Markets of Paris, 2nd Edition: Food, Antiques, Crafts, Books, and More Dixon Long (Author),
Marjorie Williams (Author)
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Paris
The food scene in Paris has changed dramatically since 2006, when Markets of Paris was first published. Yes, the same markets are held in the same locales as always—literally, for centuries—but many have undergone a remarkable transformation led by a young generation of purveyors focused, even more than their predecessors, on local and organic (“bio”) produce. Markets of Paris, 2nd Edition revisits and updates the entire market scene in Paris, with 12 new entries and 10 new sidebars, including Virtual Markets and Market Streets, Markets Open on Sunday, Artisan Bakers, Getting Along in the Food Markets, Brocante Fairs, and more. One of them, Cooking in Paris, gives information about lessons and workshops offered in home kitchens, bakeries, restaurants, and even wine stores.
Updates focus on the most interesting vendors and most unique and enticing offerings to be found at each locale, including prepared food that can be eaten on the spot. In keeping with growing interest in knowing where food comes from, the authors include profiles and photos of farmers and other artisanal suppliers behind the best food stalls.
One of the biggest changes in the Paris market scene in recent years has been the spike of interest in organic, reflected in the popularity of the Raspail organic market. At one time a fringe offshoot of the regular Raspail market, this Sunday market has fully come into its own. It attracts a large and loyal clientele; of three organic markets in the city, it’s certainly the largest and most widely known. Often it’s referred to as “Le Marché Bio,” and many claim it’s the crème de la crème of all Paris’s markets.
Restaurant listings have been updated, too, with 15 new additions that have been chosen because of their new-generation chefs’ approach to fresh ingredients or their proximity to featured markets. A new section titled If You Have Limited Time directs the visitor to the most interesting markets near his or her accommodations. Another section, Practical Suggestions, addresses common questions such where to get local currency, which map of Paris is the best and most convenient, and business hours for different kinds of shops, stalls, and restaurants. Finally, the book has been reorganized by arrondissement to be more user friendly, and it has a brand-new look with all new photos and a refreshed, modernized design.
- Rank: #7163 in Books
- Published on: 2012-05-15
- Released on: 2012-05-15
- Original language:
English
- Number of items: 1
- Dimensions: 5.98" h x
.59" w x
4.76" l,
.81 pounds
- Binding: Paperback
- 304 pages
Description #1 by Magazines.com:
The food scene in Paris has changed dramatically since 2006, when 'Markets of Paris 'was first published. Yes, the same markets are held in the same locales as always--literally, for centuries--but many have undergone a remarkable transformation led by a young generation of purveyors focused, even more than their predecessors, on local and organic (''bio'') produce. 'Markets''of Paris, 2nd Edition 'revisits and updates the entire market scene in Paris, with 12 new entries and 10 new sidebars, including Virtual Markets and Market Streets, Markets Open on Sunday, Artisan Bakers, Getting Along in the Food Markets, Brocante Fairs, and more. One of them, Cooking in Paris, gives information about lessons and workshops offered in home kitchens, bakeries, restaurants, and even wine stores. Updates focus on the most interesting vendors and most unique and enticing offerings to be found at each locale, including prepared food that can be eaten on the spot. In keeping with growing interest in knowing where food comes from, the authors include profiles and photos of farmers and other artisanal suppliers behind the best food stalls. One of the biggest changes in the Paris market scene in recent years has been the spike of interest in organic, reflected in the popularity of the Raspail organic market. At one time a fringe offshoot of the regular Raspail market, this Sunday market has fully come into its own. It attracts a large and loyal clientele; of three organic markets in the city, it's certainly the largest and most widely known. Often it's referred to as 'Le Marche Bio,' and many claim it's the creme de la creme of all Paris's markets. Restaurant listings have been updated, too, with 15 new additions that have been chosen because of their new-generation chefs' approach to fresh ingredients or their proximity to featured markets. A new section titled If You Have Limited Time directs the visitor to the most interesting markets near his or her accommodations. Another section, Practical Suggestions, addresses common questions such where to get local currency, which map of Paris is the best and most convenient, and business hours for different kinds of shops, stalls, and restaurants. Finally, the book has been reorganized by arrondissement to be more user friendly, and it has a brand-new look with all new photos and a refreshed, modernized design.
Description #2 by BzOverstock:
Dixon Long is a novelist and short story writer, as well asbrthe author of the first edition ofiMarkets of Paris/i(The LittlebrBookroom), andiMarkets of Provence/i. He has lived in Paris andbrProvence, and now lives in the Bay Area.brbrMarjorie Williams has been attending farmers markets sincebrher childhood. She has written for many publications, includingbriEdible South Shore/iedition, which focuses on the farmsbrand produce found in southeastern Massachusetts. She lives inbrCambridge, Massachusetts.The Longs (iMarkets of Provence/i) turn their attention to Paris in this handy little guidebook. While most general travel guides list the major Parisian markets, like the famous March? aux Fleurs and March? aux Puces de Clignancourt, this guide details all the markets in the city selling food, antiques, books, crafts, and more. Entries provide the standard information for all markets, such as location, days and hours of operation, and nearest Metro stop, as well as the authors' recommendations and detailed descriptions of the articles offered for sale, including specialty items. For travelers with limited time, suggested itineraries list markets by geographic area and open days, which allows the reader to find, for example, a flea market on the Right Bank that is open on Mondays. . . . travelers wanting to experience Paris by strolling its markets with the locals will find this guide invaluable. iLibrary Journal/ibr brA wonderful book. . . . The book is more than a listing of where to locate open and roving marketsit helps you narrow down which ones are better, what personality each market has, and what you can expect to find at your favorite. BonjourParisbr brYou can find pretty much anything you want in the markets of Paris: old letters, dead bears, live chickens. The only problem is that you'd have to roam around hours and hours to find them. The newly released book byiMarkets
Description #3 by eBay:
Markets of Paris, 2nd Edition: Food, Antiques, Crafts, Books, and More ISBN: 1936941007 Author: Dixon Long; Marjorie R. Williams Publisher: Little Bookroom Date: 2012-05-15 Qty Available:
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